How to Train Your Chest: Anatomy, Function, and Training
Menu
Athletes have unique nutritional needs that are imperative to their performance and recovery. Two vital components of an athlete's diet are fats and proteins. This blog post will delve into the importance of these nutrients, their functions, and how to incorporate them into an athlete's diet appropriately.
Fats, also known as lipids, are a high-calorie nutrient, providing approximately 9 calories per gram, compared to the 4 calories provided by a gram of carbohydrates or proteins. Despite their reputation, fats play several crucial roles in the body, which are largely dependent on their chemical structure.
Fats serve as suppliers of fat-soluble vitamins and are key constituents of cells and other essential organic structures. They are an integral part of our diet, but their consumption should be moderated, particularly fats of animal origin due to their potential to contribute to weight gain and the formation of atherosclerotic plaques in the arteries.
Before engaging in training or competition, athletes are advised to avoid excessively fatty foods. This is because such foods can slow down digestion, leading to discomfort during physical activity.
Proteins are complex molecules made up of smaller units called amino acids. There are about twenty different amino acids, and the way they are arranged determines the type of protein formed. Out of these twenty, eight are considered essential for our bodies and can only be obtained from our diet.
Proteins play an irreplaceable role in the growth, maintenance, and renewal of all body cells. They are particularly important during periods of growth and for young athletes. Therefore, foods that supply valuable amino acids, such as dairy products, meat, fish, eggs, and legumes combined with cereals, should be included in the diet.
However, it's also important to avoid excessive protein consumption. Proteins contain nitrogen, and an excess of protein foods can overwork the kidneys, which have to remove the toxic nitrogen residues. This is particularly relevant when considering the use of protein supplements, including branched-chain amino acids.
The daily protein requirement for children who regularly engage in sports is around 1.2 - 1.5 grams of protein for every kilo of weight. For sedentary adults, 0.8 - 1 g/kg is sufficient. Athletes who are training may need up to 2.5 g per kg/day, but it's crucial to distribute this intake throughout the day for the best training effects.
Nutrition plays a vital role in an athlete's performance, recovery, and overall health. Understanding the importance of fats and proteins in their diet can help them make informed choices that support their training and competition goals. It's always advisable to seek professional advice before making significant changes to one's diet or starting on supplements.
Remember, while fats and proteins are essential, they must be consumed in moderation and as part of a balanced diet. The key to a successful athlete's nutrition relies in understanding the role of each nutrient and applying that knowledge in a way that supports their unique needs and goals.