Dehydration occurs when your body loses more fluids than it takes in, and it can happen for various reasons. Staying hydrated is essential for overall health and well-being.
Osmolarity is a crucial concept to understand when it comes to dehydration. It relates to the concentration of solute particles in a solution, specifically in the context of bodily fluids like blood and urine.
In simple terms, osmolarity measures how "concentrated" a solution is. When you're dehydrated, your body loses more water than it takes in, leading to a higher concentration of solutes (like salts and other dissolved substances) in your bodily fluids. This increased concentration can have several important implications for your health.
In the context of osmolarity and hydration, it's important to understand the terms "isotonic," "hypertonic," and "hypotonic" drinks. These terms describe the osmolarity of different types of beverages and their effects on the body when consumed.
The osmolarity of a liquid refers to the number of particles present in a solution. For a rehydrating drink, these particles include electrolytes (salts) and carbohydrates, along with preservatives and artificial sweeteners.
The osmolarity of plasma (the liquid component of blood) typically ranges between 280 and 330 mOsm/kg and is primarily influenced by components like sodium, proteins, and glucose.
Consuming hypotonic drinks can decrease plasma osmolarity and reduce the sensation of thirst before water levels are restored. On the other hand, hypertonic drinks can draw liquids into the intestinal lumen due to osmosis, potentially exacerbating dehydration and causing intestinal disorders.
Following the estimation of the severity of dehydration, the next step is to calculate the amount of fluids to administer. In cases of mild and moderate dehydration, oral hydration therapy is the preferred method. This involves administering special hyposmolar drinks, such as rehydrating sports drinks for children over the age of two.
It is important to avoid carbonated drinks and fruit juices, as these hyperosmolar solutions can exacerbate diarrhea and dehydration. Plain water, while important, does not typically contain enough mineral salts and can lead to electrolyte imbalances.
In cases of severe dehydration or persistent vomiting, intravenous therapy may be employed. Normal feeding should be resumed as soon as the patient can tolerate it.
An ideal hydrating drink should possess the following features:
While water and a diet rich in vegetables can help prevent dehydration, they might not be sufficient when dehydration has already set in or there is a high risk of it occurring. In such cases, specially formulated drinks are more beneficial.
You can prepare a simple and effective rehydrating drink at home by combining 5 tablespoons of table sugar with each liter of water, adding a pinch of salt (1g), and 100 ml of concentrated orange juice.
In addition, powdered salt supplements are available in supermarkets or specialized stores. These should be added to drinks according to the dosages shown on the label. Exceeding the recommended dosage can lead to high salt concentration, which can draw liquids to the intestinal level by osmotic gradient, potentially causing diarrhea and worsening dehydration.
Here are some practical tips to prevent dehydration: