Dehydration occurs when there is a lack of water in the body. This deficiency can arise from insufficient water intake, excessive water loss, or a combination of both. Factors contributing to excessive water loss include profuse sweating, diarrhea, vomiting, burns, intake of diuretics or laxatives, high-protein diets, and excessive salt consumption.
Dehydration becomes a significant health concern when the water loss exceeds 5-6% of body weight. Under normal conditions, water losses are less than 1 ml/min. However, with physical activity or increased external temperature, these losses can escalate to 15-25 ml/min, primarily due to sweating.
Water in the human body is distributed across three compartments:
Dehydration can be categorized into three types:
Certain groups are more vulnerable to dehydration than others. These include:
Dehydration can occur due to excessive loss of water and fluids caused by profuse sweating, fever, diarrhea, and vomiting, or due to insufficient intake of water. Often, these two situations occur simultaneously, where significant water loss is not compensated by adequate fluid intake.
It's worth noting that administering fluids orally, although seemingly the most straightforward solution, may not always be feasible, especially in cases where a person is vomiting and unable to retain any ingested liquid.
The most common cause of severe dehydration is acute gastroenteritis, a violent inflammation of the stomach and intestine's inner walls, primarily caused by viral infections. Other potential causes include bacterial gastroenteritis, Type I diabetes, cystic fibrosis, and malabsorption syndromes.
Dehydration can manifest through various symptoms, which may differ depending on the individual and the severity of the condition. Some common symptoms include:
Diagnosing dehydration involves evaluating symptoms and signs through physical examination and medical history. The objective examination is crucial for determining the degree of dehydration. During the physical examination, the doctor measures the capillary refill time, a diagnostic test that assesses systemic perfusion. A prolonged capillary refill time indicates a dehydrated state.
The clinical dehydration scale is a useful tool for estimating dehydration. This scale considers the typical symptoms of dehydration and assigns an increasing score based on their severity. If the overall result of the scores assigned to the symptoms exceeds 5, the patient is likely experiencing moderate or severe dehydration.
Consuming hypotonic drinks can decrease plasma osmolarity and reduce the sensation of thirst before water levels are restored. On the other hand, hypertonic drinks can draw liquids into the intestinal lumen due to osmosis, potentially exacerbating dehydration and causing intestinal disorders.
Following the estimation of the severity of dehydration, the next step is to calculate the amount of fluids to administer. In cases of mild and moderate dehydration, oral hydration therapy is the preferred method. This involves administering special hyposmolar drinks, such as rehydrating sports drinks for children over the age of two.
It is important to avoid carbonated drinks and fruit juices, as these hyperosmolar solutions can exacerbate diarrhea and dehydration. Plain water, while important, does not typically contain enough mineral salts and can lead to electrolyte imbalances.
In cases of severe dehydration or persistent vomiting, intravenous therapy may be employed. Normal feeding should be resumed as soon as the patient can tolerate it.
Here are some practical tips to prevent dehydration:
In conclusion, dehydration is a significant health concern that can have serious consequences if not addressed promptly. By understanding the risks, recognizing the symptoms, and taking proactive measures, it's possible to prevent dehydration and maintain optimal health.