Fermented milks and yogurt are unique dairy products that have been a part of human diet for centuries. They are special milk preparations obtained by...

Food and nutrition are two intertwined concepts that profoundly impact our health and wellbeing. This blog will delve into the complexities of these two notions,...

Alcohol, commonly known as ethanol, is a prevalent component of alcoholic beverages. Its presence in these drinks is a result of the fermentative action...

Insulin sensitivity plays a crucial role in our body's overall health, particularly in relation to fitness and body composition. This blog post will delve into...

Smoking has been a method of preserving food since time immemorial. It's a technique that not only extends the shelf life of food but also...

Alcoholic heart disease, medically classified as a type of dilated cardiomyopathy, is a heart condition brought about by excessive alcohol consumption. This disease is generally...

Alcohol, commonly found in alcoholic beverages like wine, beer, and spirits, is a non-nutritional macro molecule that provides 7 kcal per gram. It is...